MEVO is proud to present our 11th Annual Farm Feast on August 22nd from 5:30-9:00 pm at the Fresh Roots Farm (200 Campgaw Road, Mahwah) in the Campgaw Mountain Reservation.
Come enjoy the fruits of our season’s labor with a multi-course farm-to-table meal served at our Fresh Roots Farm and crafted with veggies, herbs, and summer fruits from our fields and other local farms.
The Farm Feast is MEVO’s largest and only fundraiser of the year. By attending the Farm Feast, you are helping to support our boots on the ground and hands in the dirt experiential, educational, and directive volunteerism programs. The funds generated from the Farm Feast help us fund our programming for the current and upcoming season.
Come enjoy a night of farm-to-table dishes, live bluegrass music by the Blue Plate Special, a silent auction, a raffle, and more. The meal will be BYOB!
WAYS TO DINE:
*These prices do not reflect the 3% processing fee
If you’d like to fill a table (8 comfortably-10 slighly packed in), please specify that when you purchase tickets and mention who you’d like to sit with. It’s okay if you don’t know exactly who will be filling your table right away. Due to various ticket levels, we are not selling tables of 8 individually.
Silver Ticket ($250)
Gold Ticket ($315): Purchase of this ticket includes one 6-oz bottle of MEVO-made elderberry syrup
Platinum Ticket ($400): Purchase of this ticket includes one 6-oz bottle of MEVO made elderberry syrup, your name on the night of the program, and your name on our 2026 Annual Report.
PAYING BY CHECK:
If you’d prefer to pay by check, please use the prices under “Ways to Dine” above and make a check out to MEVO to be sent to 1024 Ash Drive, Mahwah, NJ.
IMPORTANT: You MUST proceed to check out online using the code CHECK26, so we have a record of your purchase and to record dietary and seating preferences.
REFUNDS:
*Refunds will be honored for single tickets up to July 22nd; after that, we cannot offer refunds.
THE CHEF:
Chef Gabby began her small food business, Autumn Olive Food Works, in 2016 in an effort to combine her passions for sustainable agriculture with feeding her community and family-style hospitality. Coming from a multicultural food-loving background, the seeds for food and environmental justice, access, and education were planted at a young age. Her fondest memories are painting her aunties basil pots, making homemade tomato sauce, and giant cucuzza squashes hanging in her family's urban backyard. Chef Gabby enjoys preparing Mediterranean, Eastern European, and Middle Eastern menus in exploration of her family's heritage- but equally loves creating all cuisines of the world in efforts to preserve human culture in relation to our environment. She has worked as a culinary and garden educator, a micro farmer, and a CSA coordinator (to name a few), while building her reputation as a farm-to-table chef and educator.
When she's not cooking, Chef Gabby is an avid music lover and musician, enjoys stand-up comedy, painting, and walking around the city, enjoying ice cream and Vietnamese food. She lives in Jersey City with her dog Zucchini and loved ones in the neighborhood.
MENU:
Our Menu is in the works! To get a glimpse at past menus, you can look here.
ADD ONS:
We have added options for MEVO-made products, premium parking, and table donation contributions during ticket checkout. To read more about each item, simply click on the thumbnail for each item listed below. It will bring you directly to each item’s shop page.
MEVO is proud to present our 11th Annual Farm Feast on August 22nd from 5:30-9:00 pm at the Fresh Roots Farm (200 Campgaw Road, Mahwah) in the Campgaw Mountain Reservation.
Come enjoy the fruits of our season’s labor with a multi-course farm-to-table meal served at our Fresh Roots Farm and crafted with veggies, herbs, and summer fruits from our fields and other local farms.
The Farm Feast is MEVO’s largest and only fundraiser of the year. By attending the Farm Feast, you are helping to support our boots on the ground and hands in the dirt experiential, educational, and directive volunteerism programs. The funds generated from the Farm Feast help us fund our programming for the current and upcoming season.
Come enjoy a night of farm-to-table dishes, live bluegrass music by the Blue Plate Special, a silent auction, a raffle, and more. The meal will be BYOB!
WAYS TO DINE:
*These prices do not reflect the 3% processing fee
If you’d like to fill a table (8 comfortably-10 slighly packed in), please specify that when you purchase tickets and mention who you’d like to sit with. It’s okay if you don’t know exactly who will be filling your table right away. Due to various ticket levels, we are not selling tables of 8 individually.
Silver Ticket ($250)
Gold Ticket ($315): Purchase of this ticket includes one 6-oz bottle of MEVO-made elderberry syrup
Platinum Ticket ($400): Purchase of this ticket includes one 6-oz bottle of MEVO made elderberry syrup, your name on the night of the program, and your name on our 2026 Annual Report.
PAYING BY CHECK:
If you’d prefer to pay by check, please use the prices under “Ways to Dine” above and make a check out to MEVO to be sent to 1024 Ash Drive, Mahwah, NJ.
IMPORTANT: You MUST proceed to check out online using the code CHECK26, so we have a record of your purchase and to record dietary and seating preferences.
REFUNDS:
*Refunds will be honored for single tickets up to July 22nd; after that, we cannot offer refunds.
THE CHEF:
Chef Gabby began her small food business, Autumn Olive Food Works, in 2016 in an effort to combine her passions for sustainable agriculture with feeding her community and family-style hospitality. Coming from a multicultural food-loving background, the seeds for food and environmental justice, access, and education were planted at a young age. Her fondest memories are painting her aunties basil pots, making homemade tomato sauce, and giant cucuzza squashes hanging in her family's urban backyard. Chef Gabby enjoys preparing Mediterranean, Eastern European, and Middle Eastern menus in exploration of her family's heritage- but equally loves creating all cuisines of the world in efforts to preserve human culture in relation to our environment. She has worked as a culinary and garden educator, a micro farmer, and a CSA coordinator (to name a few), while building her reputation as a farm-to-table chef and educator.
When she's not cooking, Chef Gabby is an avid music lover and musician, enjoys stand-up comedy, painting, and walking around the city, enjoying ice cream and Vietnamese food. She lives in Jersey City with her dog Zucchini and loved ones in the neighborhood.
MENU:
Our Menu is in the works! To get a glimpse at past menus, you can look here.
ADD ONS:
We have added options for MEVO-made products, premium parking, and table donation contributions during ticket checkout. To read more about each item, simply click on the thumbnail for each item listed below. It will bring you directly to each item’s shop page.
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