Red Shiso
Plant family: Lamiaceae
General Info: This herb is prized in various East and Southeast Asian cuisines, combining the flavors of basil, cloves, and cumin. Also known as perilla in English.
Days to maturity: 80-85 days
Sun, and spacing: Full sun, 6-12" spacing
Harvest info: Leaves may be harvested once plant is established.
Common pests and diseases: Downy mildew, powdery mildew, fusarium, bacterial leaf spot
Other: Favors medium to rich sandy soils. Can establish in disturbed natural areas.
Plant family: Lamiaceae
General Info: This herb is prized in various East and Southeast Asian cuisines, combining the flavors of basil, cloves, and cumin. Also known as perilla in English.
Days to maturity: 80-85 days
Sun, and spacing: Full sun, 6-12" spacing
Harvest info: Leaves may be harvested once plant is established.
Common pests and diseases: Downy mildew, powdery mildew, fusarium, bacterial leaf spot
Other: Favors medium to rich sandy soils. Can establish in disturbed natural areas.
Plant family: Lamiaceae
General Info: This herb is prized in various East and Southeast Asian cuisines, combining the flavors of basil, cloves, and cumin. Also known as perilla in English.
Days to maturity: 80-85 days
Sun, and spacing: Full sun, 6-12" spacing
Harvest info: Leaves may be harvested once plant is established.
Common pests and diseases: Downy mildew, powdery mildew, fusarium, bacterial leaf spot
Other: Favors medium to rich sandy soils. Can establish in disturbed natural areas.
